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Just freeze the tray upside down overnight, mix together your ingredients and enjoy!
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Rolled ice cream is our obsession. We built this kit because we kept spending £8 a cup at the mall and thought - there has to be a way to do this at home. Turns out there is, and it's way more fun!
The tray stays frozen for about 30 minutes - just enough time to make 4-5 batches of ice cream before it needs to be re-frozen.
Just rinse and wipe. Takes under 30 secons.
About 5-10 minutes start to finish. After that, extra batches take just 1-2 minutes.